Sweet Potato Casserole with Pecan Topping

Ingredients

• 3 1/2 pounds sweet potatoes (about 5 medium), peeled and cut into 1-inch chunks
• 1/3 cup honey
• 1 large egg
• 1 teaspoon ground cinnamon
• Cooking spray
• Brown sugar and chopped pecans (for topping)

Instructions

1. Preheat oven. Cook sweet potatoes until tender.
2. Mash potatoes with honey, egg, and cinnamon.
3. Transfer to a greased baking dish. Top with pecans and brown sugar.
4. Bake until golden and set.